History
A longstanding family passion
The story of Latteria Montello began over half a century ago,
in 1947 to be exact, when Giovanni Lazzarin (or "Nanni" for short, as
he had always been known) began to channel his passion into the dairy business.
From humble beginnings in a small cheese-making shop equipped with just a few
wood-burning boilers, he managed to create a firm now at the cutting edge in terms
of product quality and technology employed.
Latteria Montello has been on the market for many years with
its "Nonno Nanni fresh cheeses" and is now run by Luigi, Armando and
Bruno, who have inherited the same love of the dairy tradition from their father.
Exploiting the original "secrets" passed down to them and making considerable
investments in human and technological resources, the firm has thus succeeded
in earning itself a prominent position in the fresh cheese business.
|
Latteria Montello, an ongoing tradition
With this lengthy experience founded on the traditional values
of artisan-style methods, Latteria Montello has successfully teamed the cheese-maker's
art with modern production technology to meet ever-growing production demands.
This happy marriage between the expertise of man and the production
capacity of machines has led to development that continues to maintain the original
quality of 'Grandad' Nanni's fresh cheeses.
|
