07/2007A really fresh fairy tale, rich with live milk enzymes to win over the consumers.
Latteria Montello has something new for the fresh dairy products, which is extremely good and practical and worth being told about and tasted.
Once upon a time we were just told fairy tales, but now we eat them as well.
“Favola di Latte” is the latest confirmation of the excellent quality of Latteria Montello, which has been taking “shape” for more than 60 years. In name and fact it is a new cheese that is a real fairy tale of soft creamy goodness and delicacy, ready to be tasted with all its flavour of fresh genuine milk.
Besides guaranteeing important nutritional value, the new “Favola di latte” cheese is rich in live milk enzymes, like Lactobacillus Acidophilus LM1 and Lactobacillus Casei LM2, which distinguishes it from other products and fully satisfies the current market and consumer requests.
A “living satisfaction” for all those who will have the pleasure of tasting it and will be unable to resist the temptation to buy it again.
A fairy tale of practicality, ease and beauty: “Favola di latte” has all it takes to stand out and catch the consumers’ attention in the cold cabinets, thanks to its bright, attractive packaging, which makes it even more inviting, with a practical fragrance saving tray that can be closed and keep all the quality unaltered. With a simple gesture it is closed and the cheese remains fresh, soft and creamy.
Always ready for new delights to discover on the dining table, “Favola di latte” can be eaten as it is spread on bread or wafers, or served with raw or fresh vegetables, or used to give that extra touch to first and second courses when they are ready for serving.
Contact
Back
|
